Homemade Mayonnaise
A quick and easy recipe that easily surpasses any mayo you can find in stores and without any of the added ingredients!
Equipment
- 1 mason jar
- Immersion Blender
- Measuring Cups & Spoons
Ingredients
- 2 large eggs room temperature
- 2 tbsp dijon mustard
- 2 tbsp red or white wine vinegar
- ½ tsp salt
- 2 cups avocado oil
- 2 tsp fresh lemon juice
- 1 tsp cane sugar
Instructions
- Place all ingredients into your glass jar
- Insert an immersion blender into the jar and slowly blend up and down until mayo is mixed well
- Adjust to your taste
- Store in an airtight glass jar and store in the refrigerator